Master Classic Southern Recipes with our Exclusive Virtual Classes

Want to master classic Southern recipes like a pro? 
Join the editors of Taste of the South, Southern Cast Iron, and Louisiana Cookin’ for a virtual baking and treat-making demonstration class series that will get you ready for the holidays.
In each demonstration-style class, our editors and test kitchen professionals will share tips, tricks, and recipes that you will want to re-create at home for family and friends!

Biscuit Basics with Southern Cast Iron 
Thursday, Dec. 3, 2020, at 7 p.m. CT
Follow along with Southern Cast Iron editor Nancy Meeks and an expert baker from the Southern Cast Iron Test Kitchen to create the best biscuits ever. With this class, you’ll learn to master the flaky layers created by the cut-and-stack method used in Classic Buttermilk Biscuits, to whip up easy, flavor-packed Cornmeal Herb Drop Biscuits, and to create a simple and sweet roll-and-cut option with our irresistible Pecan and Cane Syrup Biscuits.

Your registration includes:

• An hour long interactive presentation
• Southern Cast Iron January/February 2020 digital issue
• Exclusive coupon to save 20% on store

Christmas Pralines with Louisiana Cookin’ 
Thursday, Dec. 10, 2020, at 7 p.m. CT
If you love all things praline, this class is just for you. Louisiana Cookin’ editor Caitlin Watzke and a culinary expert from the Louisiana Cookin’ Test Kitchen will walk you through each step of creating classic Pecan Pralines and a quick and easy Pecan Praline Sauce. These goodies make great food gifts for the holidays, so we’ll show you festive ways to package these sweets to present to friends and family with love.

Your registration includes:

• An hour long interactive presentation
• Louisiana Cookin’ January/February 2020 digital issue
• Exclusive coupon to save 20% on store

Pie-Making 101 with Taste of the South
Tuesday, Dec. 15, 2020, at 7 p.m. CT
Join Taste of the South editor Sarah Ward and an expert baker from the Taste of the South Test Kitchen to learn how to bake perfect pies every time. You’ll learn how to make the best-ever Double Crust Apple Pie, our favorite piecrust techniques, a beautiful lattice crust with ease, simple dough-crimping methods, and much more. With these tips and tricks, you’ll be ready to bake prizeworthy pies all throughout the holiday season.

Your registration includes:

• An hour long interactive presentation
• Taste of the South January/February 2020 digital issue
• Exclusive coupon to save 20% on store