Southern Baking Retreat 2021

Birmingham, Alabama
August 11–14, 2021

Grab your aprons—it’s time for some Southern-inspired baking in Birmingham, Alabama, the hometown of Bake from Scratch magazine. During this baking retreat, you’ll get to meet the entire Bake from Scratch team and learn from Brian Hart Hoffman, our editor-in-chief, and the baking and pastry experts in our test kitchen. Plus, Alabama native Julie Tanous, co-author of Food Between Friends, will join us to bake biscuits on Saturday. Learn to master Laminated and Angel Biscuits, bake Lane Cake (the iconic state cake of Alabama . . . yes, we have a state cake!), find out firsthand why James Beard Award-winning pastry chef Dolester Miles’s coconut cake is our go-to, take things to the savory side of baking with Tomato Pie and Farmstand Cornbread featuring our best summer produce, and discover our new favorite sweet rolls recipe (hint: they are a take on the famous Hummingbird Cake).

You have two ways to join: in person and virtual. All attendees will receive a recording of all baking class sessions.

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