Kerrygold Live Workshop:
Maple Bourbon Chess Pie

$10.00

November 3, 2021 at 4:00 PM ET

If you want to learn how to bake this pie, just in time for Thanksgiving, be sure to join us for our Kerrygold Live Workshop where our editor-in-chief Brian Hart Hoffman will teach you all the tips and tricks you’ll need to make this festive fall treat!

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Kerrygold Live Workshop: Maple Bourbon Chess Pie

November 3, 2021 at 4:00 PM ET

The classic Southern chess pie gets a warm fall twist in this Maple Bourbon Chess Pie. A perfectly crisp and flaky piecrust holds the creamy custard filling, which receives a healthy helping of maple syrup and a splash of bourbon for a caramelly kick of sweetness. So, what’s the secret to a perfectly crisp crust and velvety custard? The answer: Kerrygold Unsalted Butter. Kerrygold butter not only give the crust rich, buttery flavor, but it’s also the key to a light, flaky pastry. And when added to custard, Kerrygold takes it to a whole new level of decadence. To bring it all together, we topped each slice with a dollop of Bourbon Whipped Cream for that perfectly sweet finish.

Kerrygold butter is made from the milk of cows that graze on lush, green pastures of small family farms in Ireland for the majority of the year. In fact, the signature brilliantly gold color of the butter comes from naturally occurring beta-carotene in the intensely green Irish grass. Revered by home bakers, Kerrygold butter provides unprecedented richness to all baked goods, from flaky pie dough to decadent buttercream. You can purchase Kerrygold at most local grocery stores. Find out more about Kerrygold products online.

Don’t miss this opportunity to up your baking game on November 3, 2021, at 4:00 PM ET.