Holiday Baking Retreat 2020

$1,750.00

San Francisco, California
November 7–8, 2020

Get into the holiday spirit with this two-day baking retreat at San Francisco Cooking School. You’ll bake alongside our editor-in-chief, Brian Hart Hoffman, and learn from James Beard Award-winning pastry chef Nicole Plue.

During this retreat, you’ll learn how to decorate showstopping holiday cookies, peppermint choux puffs, a pumpkin linzer tart, an eggnog tres leches cake, pavlova wreaths, and classic stollen.

If you want to up your holiday baking game this season, this weekend is for you. You’ll watch every dough and batter come together and be elbow-deep in flour and sugar as you work on a wide variety of recipes and refine your holiday cookie-decorating skills. When you leave this workshop, recipes in hand, you’ll be equipped to bake impressive recipes for family and friends throughout the holidays. In addition to new recipes and the confidence to bake them again and again, you’ll also learn ways to troubleshoot common pitfalls in your own kitchen.

Each day at San Francisco Cooking School includes morning coffee, lunch (with wine to celebrate your baking accomplishments!), and plenty of time to taste and talk about all things bread. So, roll up your sleeves, tie on your apron, and let’s bake.

Please note all 16 spots of this baking retreat must be filled by October 5 for the retreat to take place. Don’t wait! Register today.

Only 4 left in stock

SKU: TBHBR20 Category: