Bundt of the Month Baking Workshop
June 30, 2021 at 5:00 PM ET
Nordic Ware and Bake from Scratch magazine are excited to present the 2021 Bundt of the Month club, which now includes quarterly virtual workshops! Brian Hart Hoffman, editor-in-chief of Bake from Scratch, will teach each one-hour class and demonstrate two amazing Bundt recipes, including Bundtology tips and tricks to ensure your Bundts bake beautifully every time. Brian will be joined by Jennifer Dalquist, a third-generation leader of Nordic Ware, to answer all of your questions about how they make their gorgeous Bundt pans.
The June workshop will feature two Bundt recipes we can’t get enough of and know you will love, too.
For our Bundt of the Month club, we’re always asking, “Can we Bundt it?” For cookies and milk, the answer is yes! We take the flavors of chocolate chip cookies and milk and reinvent the undeniable duo into an incredible Bundt cake. There are few desserts more iconic than the chocolate chip cookie—and some of us can’t resist the urge to sample the dough before it’s baked. Our egg-free cookie dough recipe is the most decadent way to enjoy this unbaked dough without worry. In our most delicious Bundt experiment yet, we stir up edible cookie dough—swapping out wheat flour for almond flour and omitting eggs—and expertly pack the delicious dough into a chocolate chip-studded Bundt cake. A thick, ivory glaze mimics the classic cookie pairing of milk, while highlighting Nordic Ware’s Elegant Party Bundt Pan’s signature curved ridges. With each bite of cake that’s made tender with whole milk and crème fraîche, you’ll encounter a tunnel of cookie dough, rich with brown sugar and speckled with vanilla bean paste. Our May Bundt of the Month is the flavor combo you’ve been waiting for!
If you enjoy ripe berries paired with cool cream in the summer, you’ll love this month’s Berry Shortcake Bundt. Baked in Nordic Ware’s brand new 75th Anniversary Bundt Cake Pan, this stunner showcases a beautifully woven pattern—the perfect design for our favorite flavors of summer. Gorgeously golden, our vanilla-scented cake is first divided into two layers before receiving a generous brushing of Orange Simple Syrup. Then, pillows of Vanilla Whipped Filling are mounded onto the bottom layer and topped with a jammy Mixed Berry Sauce before being covered with the top layer of cake. Garnished with fresh berries after assembling, this Bundt replicates a giant strawberry shortcake, making it the perfect summer dessert to serve family and friends for any occasion!
Don’t miss this opportunity to up your baking game on June 30 at 5:00 PM ET.