Bundt of the Month Baking Workshop
August 5, 2021 at 5:00 PM ET
Using Nordic Ware’s Jubilee Bundt Pan, this perfectly pocketed Bananas Foster Bundt Cake captures every last drop of Brown Sugar Rum Sauce and vanilla ice cream, making each bite a flavor-filled experience. Instead of relying upon ice cream solely as a garnish, we incorporated melted vanilla ice cream into both the cake and its accompanying sauce. Not only does it add sweet, smooth notes of vanilla to both components, but it also makes for an incredibly moist, dense, and tender cake. Ripe bananas give the cake its signature fruity flavor, and toasted pecans provide the perfect nutty note to balance out the sweetness of the cake. And, as if this dessert couldn’t get any more decadent, we topped it with an extra helping of ice cream, a sprinkle of toasted pecans, and brûléed bananas.
Don’t miss this opportunity to up your baking game on August 5 at 5:00 PM ET.