Better Baking Academy with Bob’s Red Mill Presents: Dutch Oven Bread

Better Baking Academy with Bob’s Red Mill Presents: Dutch Oven Bread

January 27, 2021 at 5:00 PM ET

Bob’s Red Mill and Bake from Scratch magazine are excited to present the 2021 Better Baking Academy, which now includes virtual workshops for each monthly module! Brian Hart Hoffman, editor-in-chief of Bake from Scratch, will teach each one-hour class and share baking tips, tricks, and recipes that you will want to re-create at home for family and friends. Consider this series an accessible and express version of baking school delivered straight to your home.

For our January lesson, we’re taking on Dutch Oven Bread. This bread recipe is a favorite for a reason: bakers can make a supremely crisp, chewy, and flavorful loaf of bread with little to no effort on their part. Beyond offering you a foolproof base recipe, we’ll take you through each step of the process, from shaping your boule to how to add mix-ins and how to make the most of your trusty Dutch oven.

The January virtual class is only $10, and all money will be donated to No Kid Hungry, a national campaign to end childhood hunger in the United States. Millions of children in our nation live in food-insecure homes, meaning that those households do not have enough food for every family member to lead a healthy life. This problem has further increased in the past year with school closures due to the COVID-19 pandemic. By participating in events like this January baking class, you will be supporting No Kid Hungry and helping children receive the healthy meals that they need.

Don’t miss this opportunity to support a good cause and up your baking game on January 27, 2021, at 5:00 PM ET.