Better Baking Academy with Bob’s Red Mill Presents: Strawberry Roulade

Better Baking Academy with Bob’s Red Mill Presents: Strawberry Roulade

May 26, 2021 at 5:00 PM ET

Bob’s Red Mill and Bake from Scratch magazine are excited to present the 2021 Better Baking Academy, which now includes virtual workshops for each monthly module! Brian Hart Hoffman, editor-in-chief of Bake from Scratch, will teach each one-hour class and share baking tips, tricks, and recipes that you will want to re-create at home for family and friends. Consider this series an accessible and express version of baking school delivered straight to your home.

The classic roulade should be tender and light, gaining loft from whipping eggs alongside sugar, and moist and flavorful from simple syrup and decadent filling. For our May lesson of our Better Baking Academy with Bob’s Red Mill, we are celebrating strawberry season with a showstopping Strawberry Roulade, a rolled masterpiece showcasing a perfect swirl. We start by creating the base of this cake, the genoise, harnessing the power of simple ingredients and Bob’s Red Mill All-Purpose Flour. In this lesson, you’ll learn how to master this sponge, from creating an extra-light batter to baking and rolling and all the sweet details in between. Achieving the mesmerizing swirls of this tender cake never seemed so straightforward —a proverbial cakewalk for the literal cake roll.

Don’t miss this opportunity to support a good cause and up your baking game on May 26, 2021, at 5:00 PM ET.