Better Baking Academy with Bob’s Red Mill Presents: Classic Cheesecake
March 24, 2021 at 5:00 PM ET
Bob’s Red Mill and Bake from Scratch magazine are excited to present the 2021 Better Baking Academy, which now includes virtual workshops for each monthly module! Brian Hart Hoffman, editor-in-chief of Bake from Scratch, will teach each one-hour class and share baking tips, tricks, and recipes that you will want to re-create at home for family and friends. Consider this series an accessible and express version of baking school delivered straight to your home.
This month, join the Better Baking Academy with Bob’s Red Mill in mastering the beloved classic, cheesecake. Our cheesecake has an uber creamy, dreamy texture thanks to a triple-threat dairy base comprised of heavy whipping cream, sour cream, and cream cheese. The vanilla bean seed-speckled filling covers a crunchy, buttery crust made with a winning combination of Bob’s Red Mill Old Fashioned Rolled Oats and Bob’s Red Mill Super-Fine Blanched Almond Flour. Our recipe comes complete with a foolproof guide to keep your cheesecake from cracking under pressure (literally) and all the helpful tips you need to make this an effortless gluten-free stunner.
Don’t miss this opportunity to support a good cause and up your baking game on March 24, 2021, at 5:00 PM ET.